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Olive Butter

Olive Butter is the perfect 5-minute appetizer; serve it on warm baguette slices or warm pita slices.

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Olive Butter + Baguettes

Before we get to this quick, easy, and scrumptious appetizer – I have a question for y’all!

I’m headed to Asheville later this week and need YOUR help!  Have you been?!  Do you live there?!  I want to know all of your favorite food/wine/beer/local places that I NEEEED to check out.  Because I hear that Asheville has a kickin’ food scene, and I am SO excited for it.

I figure I can get back to working out and *trying* to not stuff my face gracefully eat all the time (food blogger problems, amiright?) after I return from what’s bound to be an epic food-cation.

Ok – thanks in advance for leaving me comments/posts/whatever form you wanna use to help me out!  Now back to this….

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Olive Butter + Baguette

Olive Butter?!  You may be saying.  Olive Butter is going to be your next go-to quick appetizer for those moments when you just need a little something to liven up that bread you’ve got sitting around.  Don’t ever have bread just sitting around, because, what is leftover bread?  Yeah, I don’t know either, but just imagine…

Imagine whipping up some Olive Butter for it.  Or imagine getting a brand new baguette, tossing it in the oven to warm, slicing it up, and spreading on some Olive Butter…

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Olive Butter + Baguettes

A little over a year ago, the BF (also the new hand model ^^^) and I went to Charlotte to see Ben Folds and the Charlotte Orchestra.  Of course before heading to the concert, we needed to (hopefully) discover an amazing restaurant.

Well, what we found was pretty good, but not super noteworthy.  The conversation that followed about a year later went something like this:

BF: “Do you remember that restaurant we went to before the Ben Folds concert…?”

Me: “Ummm….”

BF: “The one with the really obnoxious waiter?”

Me: “Ooooh, yes.”

BF: “Well, will you try to make the olive butter they had?!”

So this my friends is what came out of that restaurant experience – Olive Butter.  Neither of us totally remembered what was or was not in their Olive Butter (well, besides the obvious, olives and butter), so we did what we do best and made our own!

Please note that although the waiter was very obnoxious, we are nice people and went along with his talkative and overbearing ways; no waiters were harmed in the consumption of dinner.

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Olive Butter + Baguettes

So…. find your food processor (I have a mini food processorImage may be NSFW.
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, which works perfectly and I loooove it).  If you don’t have a mini or regular sized one, try a blender, a Magic BulletImage may be NSFW.
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, or anything blend worthy – it definitely doesn’t have to be perfect, just blended!

Leave a comment below, on Facebook, or Instagram and let me know your thoughts!

Olive Butter
Author: 
Recipe type: Appetizer
Prep time: 
Total time: 
 
Olive Butter is the perfect 5-minute appetizer; serve it on warm baguette slices or warm pita slices.
Ingredients
  • 1 stick unsalted butter, room temperature
  • 1 garlic clove, roughly chopped
  • ⅓ cup (heaping) kalamata olives, pitted
  • ⅛ teaspoon salt, or to taste
  • Pepper to taste
Instructions
  1. Add all ingredients to food processor.
  2. Puree until garlic and olives are mixed into butter at the desired texture.
Notes
Serve with a warm baguette or pita.

Please note, this post contains affiliate links through the Amazon Associates Program.  This means that if you purchase a product through an above link, FITK earns a small portion (at no extra cost to you), which in turn means I’m able to keep the blog alive despite food expenses and such.  Thanks for supporting Fork in the Kitchen! 

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