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Crispy Sesame Tofu
I’ve had serious cravings lately. Serious Asian food cravings. Cravings to travel again, back to Vietnam where I can eat crispy tofu, and as many spring rolls as humanly possible. The wanderlust...
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Broccolini and White Bean Crostini
Broccoli and White Bean Crostini here to ring in another weekend! How many of you are as obsessed with crostini as I am? I absolutely love the versatility of little toasted baguette slices. I love how...
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Chickpea Fritters with Jalapeño Raspberry Sauce
Happy Valentine’s Day! Or Galentine’s Day! Or Wednesday! I’m so excited about these Chickpea Fritters for so many reasons. First, because they’ve gotten me through the longest three weeks of the year....
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Ultimate Garlic Herb Breadsticks
Ultimate Garlic Herb Breadsticks are here to help this week get off to the best start possible! I have a confession to make. I’ve been holding these breadsticks out on you for a long time. Like, over...
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Creamy Artichoke Leek and Kale Dip
Best way to ring in the weekend? Creamy Artichoke Leek and Kale Dip, that’s how! Is it normal to get so googly-eyed over a creamy artichoke dip? Because I have major googly-eyes you guys. And if it’s...
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Vegetable Potstickers with Ponzu Sauce
Life just got instantly better with Vegetable Potstickers and Homemade Ponzu Sauce. That’s no exaggeration either. I’ve been obsessed with these veggie potstickers since I first had them just over a...
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Loaded Kimchi Fries
Let’s start this weekend off the right way: comfort food that brings the heat. Because apparently we’re still in winter. I know, are you sick of hearing about the weather? I’m sick of talking about...
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Balsamic Bruschetta on Crostini
Bruschetta is the perfect summer appetizer; add in 25 year old (or high quality) balsamic vinegar to ripe tomatoes, garlic, shallot, fresh basil, and top onto crostini for bruschetta like you’ve never...
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Blackberry Burrata Mint Crostini
Cheers to the school year starting to wine-down! Thank you Cameron Hughes for sponsoring this post. Wine and dine your way into summer and raise a toast to everyone’s favorite season! That’s right…...
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Super Simple Pico De Gallo
We’re getting back to the summer basics today with a simple Pico De Gallo recipe. AKA very chunky salsa. Whichever way you spin in, fresh summer produce and tortilla chips is an absolute winning...
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Crispy Sesame Tofu
I’ve had serious cravings lately. Serious Asian food cravings. Cravings to travel again, back to Vietnam where I can eat crispy tofu, and as many spring rolls as humanly possible. The wanderlust...
View ArticleClik here to view.
Broccolini and White Bean Crostini
Broccolini and White Bean Crostini here to ring in another weekend! How many of you are as obsessed with crostini as I am? I absolutely love the versatility of little toasted baguette slices. I love...
View ArticleClik here to view.
Chickpea Fritters with Jalapeño Raspberry Sauce
Happy Valentine’s Day! Or Galentine’s Day! Or Wednesday! I’m so excited about these Chickpea Fritters for so many reasons. First, because they’ve gotten me through the longest three weeks of the year....
View ArticleClik here to view.
5 Ingredient Peach Salsa
What’s better than fruit salsa in the summer? Basically nothing. I mean, I’m obsessed with so many summer recipes it’s hard to choose, but fruit salsa is definitely up there. Like, helllooooo mango...
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Scalloped Corn Arancini
Do you know what week it is?! It’s MINNESOTA STATE FAIR WEEK! Sorry for yelling, but this is exciting you guys. Where are my fellow Minnesotans at? You know what I’m talking about! The Minnesota...
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Mini Carrot Corn Dogs
It’s Friday. It’s the first weekend of the Minnesota State Fair. It’s the debut of Mini Carrot Corn Dogs. Can life get any better right now? Correct answer: nope, this is a pretty perfect setup. Do...
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Pesto Tomato Burrata Spread
If you need a delicious, easy (…ish, see more below!), guest-friendly appetizer, this is IT! I’ll be honest: I wavered about sharing this. I mean, it IS delicious. Who can argue with pesto, roasted...
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Mediterranean Nachos
Two favorite words: Mediterranean and nachos. That is, unless, it’s the last week of January and the text message reads: school’s canceled. Then those are my two favorite words. We’re going on day...
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West African Spicy Peanut Shrimp
Let’s just travel around the world by way of food in 2019, shall we? First with French Fridays and now here we are celebrating Africa. It’s actually how I rang in the year, with an “around the world”...
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Whipped Ricotta with Herbs and Honey
Hellllooooo, absolutely amazing appetizer recipe. And helllloooo to the unofficial start of summer (ahem, Memorial Day Weekend, THANK GOODNESS IT’S HERE). I am so giddy about this recipe. It checks...
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