Clik here to view.
Strawberry Basil Gazpacho
Whoa, whoa, whoa. Hold the phone. It’s the first recipe since I’ve been back from France AND it’s French Friday. Conscience? I think not. I won’t gush about the trip in this post (even though it’s...
View ArticleClik here to view.
Cucumber Mint Gazpacho
Ah, I told you I’d be back with another gazpacho recipe, and this Cucumber Mint Gazpacho is an absolute winner. If you’ve checked out the Strawberry Basil Gazpacho recipe post, then you know we ate a...
View ArticleClik here to view.
Black Olive Tapenade
Here we go! Black Olive Tapenade is kicking us off in the How to Make an Easy Mediterranean Party Spread! Or appetizer spread! Or snack spread! Or…you get the idea. First things first: Black Olive...
View ArticleClik here to view.
Artichoke Tapenade
We’re foraying into a new tapenade realm, one not purely olive-based (black or green as we started off), but this Artichoke Tapenade is every bit as deserving of having a home on your appetizer table....
View ArticleClik here to view.
Jammy Tomato Red Pepper Spread
Here we are: the final recipe, or could you say the final four(th)? I suppose this Jammy Tomato Red Pepper Spread doesn’t need any attempt at dad-joke cleverness. It shines all on its own. So we had...
View ArticleClik here to view.
Easy Pineapple Salsa
Easy Pineapple Salsa is the perfect summer recipe: a bit sweet, a bit spicy, and totally fresh! Let’s talk about the fruit situation right now: ALL the fresh summer sweetness we could ever want,...
View ArticleClik here to view.
Roasted Grape and Honey Goat Cheese Crostini
THE fall appetizer is here (ahem, this roasted grape crostini) and it’s one that’s needed to be shared for quite some time now. I’ve been sitting on this recipe for over a year. Yes, I know, what the...
View ArticleClik here to view.
Crispy Baked Rosemary Garlic Parmesan Fries
Thank you Argo® Corn Starch for sponsoring this post. Celebrate sweet moments together with Argo®! I almost – almost – don’t even have the words for these Crispy OVEN-BAKED Rosemary Garlic Parmesan...
View ArticleClik here to view.
Green Olive Tapenade
Here we go! Green Olive Tapenade is part 2 of 4 in the How to Make an Easy Mediterranean Party Spread! If you haven’t checked out Black Olive Tapenade, be sure to! And now up, the second most popular...
View ArticleClik here to view.
Cheesy Pepper Jelly Wonton Cups
An easy, anytime appetizer with an Asian flair. Peach Pepper Jelly infuses a creamy cheese filling and is topped with a crunchy mix of fresh cilantro, cashews, and scallions, all inside a crispy...
View ArticleClik here to view.
Whipped Ricotta with Herbs and Honey
Hellllooooo, absolutely amazing appetizer recipe. And helllloooo to the unofficial start of summer (ahem, Memorial Day Weekend, THANK GOODNESS IT’S HERE). I am so giddy about this recipe. It checks...
View ArticleClik here to view.
Mushroom Bruschetta with Gruyere and Thyme
Mushroom Bruschetta is a super easy appetizer, perfect for the holidays! It’s rich, savory, and comes together in about 15 minutes! Thank you Decoy for sponsoring this post. Find your own bottle here....
View ArticleClik here to view.
Sweet Potato Goat Cheese Bites
Sweet potato chips topped with a dollop of herbed goat cheese and a drizzle of honey make a savory, easy vegetarian appetizer! You know that feeling when you bring an appetizer to a party and everyone...
View ArticleClik here to view.
Spicy Teriyaki Cauliflower Lettuce Wraps
These healthy Asian lettuce wraps are incredibly easy to make and are loaded with flavor thanks to spicy teriyaki sauce. Make them as a fun appetizer or a vegetarian, gluten-free dinner! They. Are....
View ArticleClik here to view.
Socca (Chickpea Flatbread)
The easiest flatbread around. Combine chickpea flour with a little olive oil and water, fry it up – it’s that easy! Serve with your favorite soup or dips. This is 100% a travel-inspired recipe. As if...
View ArticleClik here to view.
Edamame Hummus
Edamame Hummus is an easy and quick recipe, perfect for a lunch or appetizer. It makes for a very festive healthy St. Patrick’s Day snack, too! Hello, March. Hello, Spring (I mean, yes, spring, is...
View ArticleClik here to view.
Layered Spicy Black Bean Nachos
These loaded nachos are layered to ensure that every bite is packed with toppings and extra melty cheese – no boring chips here! Spicy black beans and easy avocado sauce make these a vegetarian nacho...
View ArticleClik here to view.
Grilled Sour Cream and Onion Dip
Grilled Sour Cream and Onion Dip is an easy no-hassle appetizer recipe made with pantry staples. Roasted on the grill, the onion and garlic become a caramelized dream and make this onion dip...
View ArticleClik here to view.
Apricot, Almond, and Thyme Grilled Brie
Apricot, Almond, and Thyme Grilled Brie is elevating your grilling game this summer! This easy grilled appetizer recipe is creamy, loaded with texture on top (hello, almond slices!), and a drizzle of...
View ArticleClik here to view.
10 State Fair Foods to Make At Home
Missing your favorite State Fair foods this summer? We’ve got you covered with these fair-inspired recipes. They’re fried, they’re in season, and they’re totally guilty-pleasure worthy! There are a...
View Article